Wild Lingzhi pieces (White Lingzhi)
White Lingzhi also known as jade Lingzhi, it is excellent for preventing cough and strengthening the lungs, calms the nerves and improves bodily strength.
These small pieces of Lingzhi are cut from the whole, which are mixtures of 300 to 1000 years old Wild Lingzhi.
- Additional information
|Product Weight||250 grams per pack|
|Product Usage||1) To make Lingzhi tea: Take about 20 grams of Lingzhi and boil it with 500 ml to 1 liter of water, after the water boiled, turns to low fire and continue boiling for another 30 minutes, switch off fire and remove Lingzhi from pot, ready to drink directly. The Lingzhi pieces can be used to reboil again in the same method till color runs out. Can be consumed anytime of the day.|
|Product Usage||2) To make Lingzhi chicken soup: take 50 grams of Lingzhi and boil in 2.5 liters of water, after water boiled, turn fire to low and continue boiling for another 30 minutes. Remove Lingzhi pieces from pot and put in about 1.5kg of chicken into the water to cook. Once the soup is boiled, lower the fire and continue to boil for another 45 minutes. Add salt to taste and it is ready to serve. The used Lingzhi can be used to boil again as Lingzhi tea in the same method till color runs out.|
|Function||Regular consumption of Lingzhi tea and Lingzhi chicken soup will keep the body hydrated, maintain body immures system and overall health of the body.|